What Does a Kitchen Organization System Have To Do with TBI’s?
Hello Warriors and Battle Buddies!
Welcome to A BATTLE WITHIN, Episode 097.
Today we have a little fun talking about a organization system and philosophy used in commercial kitchens amongst cook and chefs called Mise en Place.
From time to time we speak to the fact that for many healing from a brain injury, organization and planning can be a problem and we try to offer some strategies to help.
This system used around the world might be just that for you!
Drew can personally claim to be an expert in. Drew has spent 40+ years in the industry.
Listen in to find out how these skills and approach used by millions can possibly help you or you loved one as your TBI recovery process continues.
Episode Notes & Resources:
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Notes-
- What exactly is Mise en Place?
- Terry Nails It!
- Living a Life Through Mise en Place
- 10 Principles
- Terry Would No Show Without a List
- Stuff Is Bad!
- Clean As You Go and Adjust
- Saving Energy and Time
- Make a Game Out It?
- Embracing the Suck
- Procrastination Is Fun To A Point
- In the Weeds
- Reset Priorities
- Communication is Key
Resources-
Please note that Terry and Drew are not medical professionals nor should their perspectives be taken as medical advice.
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